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Our famous kubana made with za'atar dough and served with homemade labneh cheese
and fresh tomato sauce (lactose, gluten).

Five crispy falafel balls served with white tahini (coriander, sesame).

Crispy cauliflower flowers served with white tahini and lemon (gluten, sesame and egg).

Brick dough filled with mashed potatoes, onion confit with sumaq and served with tahini and green sejug (gluten, sesame, lactose).

Flower stuffed with rice, zucchini and mozzarella cheese. Served with yogurt, mint and green sejug (lactose, gluten, pine nuts).

Israeli salad served with fresh chopped vegetables, warm chickpeas and white tahini
(sesame).

Salad of fresh parsley, grated cauliflower, chopped tomato, chopped red onion, mint and
pomegranate (Gluten free).

Salad with 7 varieties of tomato with different textures served with homemade labneh cheese balls, pine nuts and pita croutons (lactose, gluten).

Hummus with warm cooked chickpeas, white tahini, boiled egg and olive oil. Served with two
pita bread (sesame, egg).

Mash chickpeas, shifka, lemon, cumin and olive oil. Served with two pita bread.

Hummus with hot cooked chickpeas, green tahini, amba tahini, sumac onion, olive oil and
parsley. Served with two pita bread (sesame seeds).

Hummus with shakshuka, white tahini, egg, olive oil and parsley. Served with two pita bread
(sesame, egg).

Hummus served with our salad, hot chickpeas, tahini, sumaq and olive oil. It is served with two pitas (sesame).

Holiday hummus served with fried pita, ghee, yogurt, pine nuts, tatvila, pomegranate, spiced chickpeas and fried eggplant. Served with a pita (sesame, gluten, lactose, pine nuts).

Half pita shaksuka,half pita falafel and half pita sabich with the essence of our special flavors
(egg, sesame, coriander, gluten).

Pita stuffed with a mixture of mushrooms and mushrooms, caramelized onion, charred on the grill and served with white tahini (gluten, sesame, cilantro).

Pancakes salados con crema de calabaza, anacardo, cardamomo, un poco de picante, miel de dátiles, miel de flores, tahini, remolacha y fruta de temporada (frutos secos, sésamo, gluten).

Baked fennel with date honey, butter, cardamom and 90% cocoa chocolate coffee flavor with cardamom (lactose).

Oven baked kolorabi served with green sauce, homemade labneh cheese and fresh tomato and onion salad (lactose).

Served on a layer of tahini amba and yogurt mix, with red onion, cherry tomato, mint, toasted
almonds, olive oil, sumac and lemon (sesame and lactose).

100% homemade, stuffed with rice, raisins, peppermint and tomatoes. Served on fried vine
leaves with candied grapes and burnt grapes.

Tortellini made of homemade dough and filled with labneh cheese and spinach, served in hot
yogurt and spinach sauce (lactose, gluten, pine nuts).

Calabaza asada al horno a fuego, caramelizada con miel de dátil y servida sobre crema de calabaza con tahini y pimientos encurtidos y pepitas de calabaza (lactosa).

Watermelon, melon, watermelon rind jam, feta cheese with olive oil and zaatar, cherry syrup and sorrel sprouts for a special touch (Lactose).

Famous Israeli dessert made with rose water, seasonal fruit and pistachio (dairy, dried fruit).

Coffee and cardamom chocolate mousse (lactose, egg)

Kadaif dough stuffed in a delicious cheese mixture and served with pistachios on top.
Recommended for: 2-4 persons (gluten, lactose and dried fruit).

Baked phyllo dough sheets filled with pistachio and spices (lactose, gluten and dried fruit).

Special recipe made with KAIKAO chocolate and nuts.

½ KILO HUMMUS